And doughnuts too.

It's official the NYC Board of Health has banned trans fats from restaurants in the city.
In addition fast food restaurants will have to display the caloric content of menu items on or near their cash registers or menu boards. From the New York Times:

Restaurants will still have until next July 1 to eliminate oils, margarines and shortening from recipes that contain more than a half-gram of trans fat per serving. By July 1, 2008, they would have to remove all menu items that exceed the new limit, including bread, cakes, chips and salad dressings.

But under terms adopted yesterday, some foods will fall under the later deadline, including doughnuts, fritters, biscuits and deep fried items that the board said were particularly hard to prepare with a trans fat substitute.

Read the entire article here.